Travel the globe, stay in top hotels, and dine at the best restaurants — get paid for that as a top travel or food writer!
Sound too good to be true? Well, someone’s getting paid to fill up the pages of Conde Nast, Sunset, and all those travel magazines! How did they break in, and is the gig really all it seems?
After celebrating its 35th anniversary as one of LA’s longest-running professional writers’ organizations, IWOSC starts off 2018 with a star-studded panel on Travel and Food Writing.
We’ll be talking about issues like…
Moderator: Deborah Shadovitz
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